To stability the glutinous and fatty taste, we regularly consume this sticky rice with freshly-built pickled onions, cucumber, and carrots. When currently being commercialized, individuals also braise eggs and Vietnamese pork rolls. Compared with other kinds of sticky riceT? nh?ng gi?i ??u l?n nh? Ngo?i H?ng Anh, Laliga cho ??n các tr?n ??u giao